HOMEMADE BHEL RECIPE

 

HOMEMADE BHEL RECIPE | EASY MURMURA  BHEL | SPICY PUFFED RICE RECIPE |

Hey you guys!!!!

Welcome back.

Today we are gonna make murmura bhel . It is an evening snack.
Now, let me tell you it is one of the most healthy snacks because of its nutrition content. 

One cup of puffed rice has only 54 calories and 0.13 g of fat. which is good for your health as well as the spicy chatpati recipe.

INGREDIENTS:::

Murmura     3 cups

Spices:   Chili powder
               Turmeric Powder
                Cumin powder
                chaat masala
                salt 

 Roasted Kala chana(futane)

Roasted Peanuts

Sev

Veggies: Chopped coriander, Onion, Tomato.

STEPS :::

STEP 1: Take murmura in a bowl.

STEP 2:Put all the spices according to your need.

STEP 3: Put chopped vegetables, Roasted chana, Sev, Mix it well.

That's it your recipe is readyyyy!!!!

ENJOY YOUR SNACK!!!

EASY MASALA PAPAD RECIPE||

 HOW  TO  MAKE  MASALA  PAPAD  RECIPE || EASY  MASALA  PAPAD  RECIPE||

MASALA  PAPAD is basically a North Indian snack made up of roasted or fried mung dal or urad dal papad, not necessary to use this papad only. you can use any kind of papad to make masala papad. Topped with some chopped onion, tomatoes, and with some spices for spicy and tanginess.

INGRIDIENTS::

1.Roasted or fried papad - 2 or 3

2.Onion                           -  2

3.Tomatoes                      - 2

4.Lemon

5.Chilli powder

6.Salt

7.Chat Masala 

PROCESS  TO  MAKE::

STEP 1 - Take roasted or fried papad.

STEP 2 - Take some finely chopped onion, tomatoes, and little coriander.

STEP 3 - Put the chopped onion on the top of the papad then add tomatoes onto it.

STEP 4 - Then sprinkle a little chili powder, chat masala, garam masala, and salt onto it.

STEP 5 - That's it, garnish it with some coriander you can put some sev into it.

ENJOY YOUR SNACKS!

 HOW TO MAKE NOODLES|| HOW TO COOK NOODLES AT HOME ||HOMEMADE NOODLES||VEG NOODLES RECIPE

Hello People!

We are back with one more delicious recipe.

So lets start making it, so we are making noodles.

Noodles is basically made up of dough of flour which is rolled , flat or shaded. It can stored in freeze for short time and you can store dried for long time. You can serve it boiled with some veggies and some sauce.

Noodles is a food of many cultures, when we talk about India it is prefer in east Asia. Many foreign has a culture of noodles like Chinese, Japanese, Korean, Filipino and Italian, etc.

INGRIDIENTS:

1.Noodles   
              
2.Spices - 1) Soya sauce
                 2)Chilli sauce
                 3)Vinegar
                 4)Pepper
                 5)Salt

3.Veggies - 1)Cabbage 
                   2)Carrot
                   3)Capsicum

STEPS TO PREPARE::

Step 1 - Take a noodle in a pan add a little salt, add water and boil it.

Step 2 - After boiling a noodles drain it.

Step 3 - Take a pan add little oil into it and add all the cut veggies into it, cook it half then add pepper and salt.

Step 4 - Then add boiled noodles into it and add soya sauce, chilli sauce and vinegar into it and mix it well. Till all the favors get into the noodles.

Step 5 - That's it and your homemade noodles are ready to eat. You can serve it with some sauces or you can eat as it is. It taste fabulous.

ENJOY  YOUR  TREAT!!

 CUSTARD POWDER ICE CREAM RECIPE | HOW TO MAKE HOMEMADE ICE CREAM  | EGGLESS ICECREAM RECIPE |

Heyy you guys!!!
WELCOME BACK to the very new recipe!!!
Today we are going to make ice cream of custard powder. It is very easy and just needs 3 ingredients.
Ice Creams are the most curated and demanded dessert. It is a sweet dish specially categorized as a dessert.
And especially in these COVID times, it is not safe to get it from outside. 
So let's see the ingredients.

INGREDIENTS TO MAKE CUSTARD ICECREAM:::

1.Milk                                 2 Cup

2.Custard Powder               2 tablespoo

3.Sugar                               3/4 cup
         
4.Whipped Cream              1 cup

STEPS TO PREPARE:::

STEP 1: Take 2 tbsp of custard powder in a small bowl and put 1/4th cup of cold milk into it and mix it well. make sure to mix it properly with cold milk only otherwise it will create lumps.

Now, I have taken vanilla flavored custard powder, you can take any.

STEP 2: Now, boil 2 cups of milk until it gets boiled, after boiling stir it for almost 5-6 min.

STEP 3: Put the mixture of custard and milk into the hot boiling milk and stir it immediately.
You will get to see that it will get thickened abruptly, continue to stir it for 5-6 min minutes.

 STEP 4: Put 3/4 cup sugar into the mixture. and stir it again for almost 12 minutes.

STEP 5: Turn off the flame and let it chilled in the fridge.

STEP 6: Now take 1 cup whipped cream and whisk it. If you don't have a whisker, blend it in the grinder that will also work.

                    

                                                                                                

STEP 7: Add the chilled mixture of custard and milk which we have kept in the fridge into the grinder and blend it for 2-3 minutes.

STEP 8: Pour the batter into the bowl and kept it in the freezer to get frozen.

STEP 9: After 2-3 hours of freezing. Take it out and blend it again in the blender.

STEP 10: Now again pour it in the same bowl and let it sit overnight.
By this double blending, your ice cream will become silky in texture.

AND YOUR ICE CREAM IS READYYY!!!!!

FREQUENTLY ASKED QUESTIONS:::

1.Are homemade icecreams are healthier?
Answer: Yes, homemade icecreams are far healthier than the ones you buy from stores.

2.Is ice creams are really bad for you?
Answer: Well, icecreams contain sugar and it is sweetened which is not healthy.
but, binging once a week is healthy as it increases the metabolism rate.

ENJOY YOUR DESSERT!!

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 HOW TO MAKE COFFEE AT HOME | COFFEE RECIPE | MAKING COFFEE WITHOUT MACHINE |

Hey you guys!!!
Back with another recipe.
Today we are going to make the instant coffee recipe.
Let's get into the steps without wasting any time.

INGREDIENTS:::

1. Coffee Powder         1/2 tablespoon

2. Sugar                        2 tablespoon

3. Milk                         1 cup

STEPS OF MAKING INSTANT COFFEE:::

STEP 1: Take a cup of milk in a pan and boil it.

STEP 2: Add coffee powder to it.

STEP 3: Add sugar.

STEP 4: Boil it and strain it.

YES!! Only these are the steps and the instant coffee is ready...

Make it and enjoy it!!!1

FOLLOW US FOR MORE SUCH RECIPES

FREQUENTLY ASKED QUESTIONS:::

1.How to make black coffee?

Answer: The procedure is the same you just need to skip the milk.
that is; boil a cup of water and coffee powder and sugar and again put water in it. that it.

2.Is coffee healthy?

Answer: It is a fat-burning beverage .so, drinking it can cause weight loss if you drink it before you hit the gym.

3.Is coffee harmful?
 
Answer: Coffee contains caffeine which causes restlessness, nausea and vomiting.

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HOW TO COOK FENUGREEK | HOW TO MAKE METHI BHAJI | HOW TO MAKE FENUGREEK 

Hello Friends !!!

So today we are back with some delicious recipe that is fenugreek. So fenugreek is basically a kind of leafy vegetables with three small leaves. Its seed also used as a Indian spices.

It is easy to make kind of recipe and it is very health for humans. Doctor also suggest this leafy vegetables kind of sabji for patients. It contains vitamin C , calcium and zinc iron , etc. 

So let's make this healthiest recipe!

INGRIENTS TO MAKE FENUGREEK SABJI |

1. Fenugreek         1 bunch or half kg

2.Onion                 2 

3.Green Chili        5 to 6

4.Tomato               3

5.Cumin seeds       half table spoon

6.Salt                     According to taste

PROCESS TO MAKE FENUGREEK |

Step 1 - Take out all the leaves from the branches of fenugreek and wash it and clean it well.

Step 2 - Wash all other vegetables and cut it well.

Step 3 - Take a pan and add some oil into it after heating add Some cumin seeds after get it golden yellow add cut onions and green chilis into it and let them cook till onion get little golden.

Step 4 - After that add salt according to taste. And add fenugreek mix it well and let them cook on medium flame till 15 to 20 minutes.

Step 5 - Off the flames of gas and that's it . It easy ready to eat. You can serve it with roti or rice.

Enjoy it!!

FREQUENTLY  ASKED  QUESTIONS::::

1. Can we add some other veggies into it?

Answer- Yes, off course you can add potatoes and brinjal into it before adding fenugreek it will enhance more taste into it.

2.Is it healthier?

Answer- Yes, it is very healthy for our skin as well as body.

 HOW TO MAKE VEG SANDWICH AT HOME | SIMPLE VEG CHEESE SANDWICH RECIPE |  WITHOUT OVEN |

Hello friends,
Welcome back!!, Today we are going to make a veg sandwich. Now, This recipe is easy and takes just some minutes to prepare.

Whenever you crave it, you could make it before your craving ends.
Basically, it is a breakfast-time recipe that is so easy and can prepare in various ways.

Now, let's see what are ingredients you will need.

INGREDIENTS:::

1.Sandwich Bread                 2 pieces (for one sandwich)

2.vegetables-tomato              2-3 slices
                     cucumber          2-3 slices
                     baby corn          1/2 bowl(small)
                     capsicum           2-3 slices
                      onion                5-6 slices 

3.cheese cubes                       1 cube

4.butter / oil                    

5.pizza sauce/tomato ketchup/schezwan chutney .
Now, most of the people also add green chutney as a spread over the bread slice but it tastes good if you have aloo pattie as the stuff in the sandwich. and also it is very time-consuming.

STEPS OF PREPARING:::

STEP  1: Take two slices of sandwich bread and stir it in butter or oil on the pan/Tawa from both sides.

STEP  2: Now, spread sauce to one of the bread.

STEP  3: Now, take a bowl and put all the vegetables that you have cut sprinkle chat masala, salt, red chili powder and also you can add pav bhaji masala and mix it properly.

STEP  4: Place the sauce spread bread over the pan .put the mixture of vegetables (of step 3) over it.

STEP  5: Add cheese over the top and place another bread slice.

STEP  6: Cover it with a lid and let the cheese melt.



IT'S READYYYY!!!!
That's all we need to do and your sandwich is ready.

FREQUENTLY  ASKED QUESTIONS:::

1. Is the sandwich healthy?
Answer: No, firstly it contains white bread which contains 0% protein and there are so many quirky stuffings which is not good for health. instead, use vegetables as stuffing and multigrain bread.

2. Can we eat a sandwich with mayonese?
Answer: Yes.

3. Is this sandwich healthy?
Answer: Yes, just use whole wheat bread or multigrain bread.

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 HOW TO MAKE BASUNDI | BASUNDI RECEIPE

Basundi is an Indian sweet especially famous in the western Indian states of Gujrat and Maharashtra. In North India, a similar dish called name is Rabri/Rabdi. It is basically a kind of condensed milk by boiling on low heat until the milk gets reduced to half and it's thick in consistency garnished with some nuts.

INGREDIENTS USED TO MAKE BASUNDI:::

1. Milk                                        1lit

2. Sugar                               25gm

3. Cardamom powder          1 tablespoon

5. Almond                            15 to 20

6. Cashew                            15 to 20

PROCESS TO MAKE BASUNDI || STEPS TO MAKE BASUNDI ||

Step 1 - Take a pan add milk into it and put it on gas at a medium flow of gas.

Step 2 - Stir it until it gets thick.

Step 3 - Add sugar into it and stir.

Step 4 - After getting a right consistency 

Step 5 - Off the flame of gas and let's stay it until it gets cool.

Step 6 - Then add cardamom powder, some pieces of almond and cashews into it, and mix it well.

Step 7 - At the end put it in a bowl and garnished it with some cashews and almonds.

Enjoy your sweet!!!

FREQUENTLY  ASKED QUESTIONS::::::

1. Is Basundi called rabri?

- Yes, you can call basundi a rabdi. Only difference is that we add some saffron into rabdi so its colour gets changed into yellowish. Rabdi name used in North Indian side.

2. Is Basundi good for health?

- Basundi contains lots of sugar and fatty milk, which is not preferable for  a diabetes patient

3. Why buffalo milk preferable to make basundi?

- Buffalo milk contains high fat that's why.

 

HOW TO MAKE AAM PANNA AT HOME | MANGO PANNA RECIPE 

Aam Panna is basically a very authentic drink used earlier. It is made up of raw mangoes. It is the most preferred drink of our grandparents. it is a very refreshing and soulful drink.

 It is also one of the dishes which is being prepared in gudipadva festival.

 Ingredients to make Aam Panna:

1. 2 3 medium size raw mangoes.
2. black salt according to test.
3. Cumin powder 2 table spoons.
4. 20 to 30 mint leaves.
5. Sugar 100gm.

Steps to prepare Aam Panna:

Step 1 -  First of all, boil the raw mangoes in the cooker till 2 vessels.

Step 2 -  After getting it cool, separate the seeds of the boiled mangoes.

Step 3 - Put the material in a mixer jar add mint leaves(pudina), sugar into it and grind it well.

Step 4 - Add 1litre of chilled water in it.

Step 5 - Add black salt and cumin powder into it.

Step 6 - Take a glass add some cubes of ice put the mixture into it and garnish it with some mint leaves.

Frequently Asked 

Q

uestions:

1.Is Aam Panna good for health?

- Yes, it is very good to drink for health.

2.Is aam Panna has any side effects?

_ Yes, if you drink it again and again it will make increase sugar level and diarrhea.

3.Does aam Panna reduce weight?

- Yes, it is helpful in weight loss

4.Is Indian mango increase weight?
- No.

Enjoy your drink!

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  HOW TO MAKE LASSI AT HOME | PUNJABI LASSI RECIPE |

Lassi is basically made from curd. It is very beneficial in summer. It is a blend of dahi(curd) and some spices.
Sometimes fruits are being added for the flavor.
So let's get dive into the recipe. 

Ingredients we need to make lassi:::

1.Chilled Fresh Curd               2 cups

2.Water                                    1.5 cups

3.Sugar                                    10 - 12 tablespoon

4.Cardamom powder               1 tablespoon

5.Rooh Afza                            1 tablespoon

6.Ice cubes                              6-7 cubes

7.Saffron                                 few strands (optional)

Steps to make lassi:::

Step 1: Add 2 cups of fresh curd to the bowl. Take a note that the curd should not be too sour else you need to put more amount of sugar in it.

Step 2: mix 1.5 cups of water in it.

Step 3: Put the sugar into the mixture.

Step 4: Add cardamom powder to the mixture.

Step 5: Add one tbsp of rooh afza to the mixture. It adds up that extra refreshing flavor to your drink. which is also the secret ingredient of the drink.

Step 6: Take out this mixture into the mixing jar and grind it. By doing this, all the ingredients will perfectly get mixed.

Step 7: It is completely up to you and optional to put ice cubes and saffron into the drink.

Step 8: Additionally if you want nuts like almonds you can mix them as well.

ENJOY YOUR THANDI THANDI LASSI!!!!!

Frequently Asked Questions:

1.Does lassi helps in gaining weight?

Answer: Lassi is a rich source of protein which eventually increases the muscle mass hence gains weight.

2.Drinking Lassi or curd at night is good?

Answer:  NO, It is not good for health as it increases mucus in the body.

3.Lassi is hot or cold?

Answer: Lassi is not hot it's cool and it is meant to drink in summer so that it stays refreshed and hydrated for a longer time.

4.Is lassi reduces body heat?

Answer: It actually reduces body heat.

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