HOW TO MAKE BASUNDI | BASUNDI RECEIPE

Basundi is an Indian sweet especially famous in the western Indian states of Gujrat and Maharashtra. In North India, a similar dish called name is Rabri/Rabdi. It is basically a kind of condensed milk by boiling on low heat until the milk gets reduced to half and it's thick in consistency garnished with some nuts.

INGREDIENTS USED TO MAKE BASUNDI:::

1. Milk                                        1lit

2. Sugar                               25gm

3. Cardamom powder          1 tablespoon

5. Almond                            15 to 20

6. Cashew                            15 to 20

PROCESS TO MAKE BASUNDI || STEPS TO MAKE BASUNDI ||

Step 1 - Take a pan add milk into it and put it on gas at a medium flow of gas.

Step 2 - Stir it until it gets thick.

Step 3 - Add sugar into it and stir.

Step 4 - After getting a right consistency 

Step 5 - Off the flame of gas and let's stay it until it gets cool.

Step 6 - Then add cardamom powder, some pieces of almond and cashews into it, and mix it well.

Step 7 - At the end put it in a bowl and garnished it with some cashews and almonds.

Enjoy your sweet!!!

FREQUENTLY  ASKED QUESTIONS::::::

1. Is Basundi called rabri?

- Yes, you can call basundi a rabdi. Only difference is that we add some saffron into rabdi so its colour gets changed into yellowish. Rabdi name used in North Indian side.

2. Is Basundi good for health?

- Basundi contains lots of sugar and fatty milk, which is not preferable for  a diabetes patient

3. Why buffalo milk preferable to make basundi?

- Buffalo milk contains high fat that's why.