AAM RAS RECIPE | DIFFERENT STYLE AAM RECIPE |

 AAM RAS RECIPE AT HOME | THIK MANGO JUICE |

Hey you guys!!!

WELCOME BACK.

Today we are gonna make a very different style of aam ras. Basically, we are going to make mango juice of raw mangoes. I have seen so many people who do not like that very particular basic aam Panna which also made out of raw mangoes.

But here I am with a very delicious yet very easy recipe of thick mango juice. Hope you all will like it.

INGREDIENTS:::

1. Raw mangoes - 3 4

2.Cumin  seeds(jeera)

3.Curry leaves

4.Aconite(Mohri)

5.Sugar

6.Edible Oil

7.Cardamom Powder

8.desiccated coconut

STEPS TO MAKE:::

STEP 1: Take a pan and put oil in it.

STEP 2: Now put curry leaves, jeera, Mohri, and mix it well.

STEP 3: Now boil the mangoes and take out the pulp(separate seeds and the leaves of the mango)

                                    

STEP 4: Add the mango pulp into the pan 

STEP 5: Add sugar, cardamom powder, desiccated coconut, and stir it well. cook it for 5 -10 min.

YOUR DISH IS READY

ENJOY!!!